Expert Commercial Food Service Repair
Keeping Your High-Volume Kitchen Moving
The success of your restaurant or facility depends on equipment that performs consistently under pressure. Pappas Parts & Service, Inc. specializes in the repair and maintenance of the specialized gear that keeps food service operations running. We handle everything from high-capacity dish machines and holding cabinets to specialized preparation equipment. Our goal is to minimize your downtime, ensuring that a mechanical failure in the back-of-house doesn't translate to a loss of revenue at the front.
We understand that food service equipment often fails at the most inconvenient times. That is why we offer 24/7 emergency support tailored to the hospitality industry. Our technicians are familiar with the rigorous demands of commercial environments and the health codes that govern them. We don't just fix the immediate problem; we look for wear and tear that could lead to future breakdowns, providing you with the peace of mind needed to focus on serving your customers.
Our Food Service Repair Process
- Urgency Assessment: We prioritize service calls based on the equipment's impact on your operation to get your most critical systems back online first.
- Sanitary Service: Our technicians maintain a clean workspace, following strict food safety protocols while performing mechanical repairs within your kitchen environment.
- Operational Testing: We run the equipment through full cycles—checking temperatures, seals, and timing—to guarantee it is ready for the next rush.
- Commercial Cooking Equipment Repair
- Gas Equipment Repair & Installation
- Grill repair (Garland, Vulcan, etc.)
- Fryer Repair & Maintenance
- Oven Repair (convection, pizza, etc.)
- Range & Stove Repair
- Steam Table Repair
- Salamander Broiler Repair
- Hood System Service & Troubleshooting
- Control Board Diagnostics
- Motor Replacement
- Belt Replacement & Alignment
- Capacitor & Contactor Replacement





